Our Story
Our family restaurant offers a haven for enjoying fresh and savory dishes that are innovative takes on our favorite cravings. Led by Chef Kelly Cochrane and his wife, Marjorie Cochrane, discover delectables that are served with genuine warmth that keeps palates itching for more flavorful bites. Whether it is casual dining or a special date night, our restaurant offers exceptional tastes in a cozy atmosphere.
Drawing from decades of global culinary experience, every detail reflects a commitment to quality ingredients and thoughtful preparation that elevates the everyday meal.
Meet Chef Kelly Cochrane
Chef Kelly Cochrane has 44 years of International cuisine mastery. He has cooked for numerous notable figures. One of the distinguished events include the 2004 olympic committee dinner, in attendance the Canadian prime minister and the emperor of Japan. He was also selected to prepare the 50th anniversary Governor General’s dinner at Seasons in Queen Elizabeth Park. While he was working at Araxis in Whistler, the restaurant was nominated for a James Beard Award in New York. Over the years, he was featured in Canada's Best West Coast Chef Cookbook, USA Today, New York Times and Forbes. A decade with 6-star Regent Seven Seas Cruises honed his global expertise, overseeing world-class dining.
Experience flavorful bites
Where good food and good company compel you to linger. Our welcoming space serves fresh wholesome dishes that will make a lasting impact on your taste profile. Savor every bite crafted from locally sourced ingredients, bursting with bold flavors. Our intimate ambiance invites conversation that turns meals into cherished memories.
